Chicken Nachos
Chicken nachos are the ultimate party snack, combining crispy tortilla chips with savory spiced chicken, gooey melted cheese, and vibrant fresh toppings. Perfect for game days or casual gatherings, these nachos promise a flavor explosion that brings friends and family together. With minimal effort, you can create a dish that not only looks stunning but tastes divine. Get ready to impress your guests with this crowd-pleasing favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz sturdy tortilla chips
- 2 cups shredded cheese (1 cup cheddar, 1 cup Monterey Jack)
- ½ cup sour cream
- 2 fresh jalapeños, thinly sliced
- 1 cup diced tomatoes
- ¼ cup chopped green onions
- 2 tsp seasoning mix (cumin, chili powder, garlic powder, paprika)
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken with salt and pepper; coat with seasoning mix.
- Heat olive oil in a skillet over medium heat; cook chicken for 6-7 minutes per side until golden and internal temperature reaches 165°F (75°C).
- Shred cooked chicken into bite-sized pieces.
- On a baking sheet, layer half of the tortilla chips, followed by shredded chicken and half of the cheese.
- Bake for about 10 minutes or until cheese is melted.
- Top with tomatoes, jalapeños, green onions, and dollops of sour cream. Serve warm.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg