Indulge in Chicken Marsala
Experience the warmth of chicken marsala, a comforting dish featuring tender chicken breasts simmered in a rich sauce made from sweet Marsala wine, garlic, and earthy mushrooms. Perfect for both special occasions and cozy weeknights, this recipe combines ease and elegance, ensuring a satisfying meal that will impress your loved ones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup sweet Marsala wine
- 8 oz sliced mushrooms (button or cremini)
- 1 cup low-sodium chicken broth
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the garlic and slicing the mushrooms.
- In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with salt and pepper, then add to the skillet. Sauté until golden brown on both sides (about 5 minutes each). Remove from skillet and set aside.
- In the same skillet, add minced garlic and sliced mushrooms; sauté until tender (about 3-4 minutes).
- Deglaze the pan with Marsala wine, scraping up any bits from the bottom. Simmer for 2 minutes until slightly reduced.
- Stir in chicken broth and butter; bring to a gentle simmer. Return chicken to skillet and cook for an additional 10 minutes until fully cooked.
- Serve over creamy mashed potatoes or pasta, drizzled with sauce and garnished with fresh parsley.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 180g)
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 100mg