Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo is a creamy, indulgent pasta dish that brings Italian flavors to your dinner table. This recipe features tender chicken breasts and perfectly cooked fettuccine, all enveloped in a rich, velvety sauce made with heavy cream and fresh Parmesan cheese. Perfect for weeknights or special occasions, this comforting meal is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 garlic cloves, minced
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish (optional)
Instructions
- 1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- 2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper. Cook for 6-7 minutes on each side until golden brown and cooked through (internal temp should reach 165°F). Remove from skillet and slice.
- 3. Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in heavy cream, stirring gently as it simmers. Gradually mix in Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper if needed.
- 4. Combine: Add sliced chicken and cooked fettuccine to the sauce, tossing to coat evenly. Cook for an additional 2-3 minutes until heated through.
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg