Chicken Cacciatore
Chicken Cacciatore is a comforting Italian classic that brings rich flavors and warmth to any meal. Tender chicken thighs simmer in a sauce made with vibrant bell peppers, aromatic garlic, and juicy diced tomatoes, creating an unforgettable experience. Perfect for family dinners or gatherings with friends, this one-pot wonder is not only delicious but also easy to adapt based on your pantry staples. Enjoy it over pasta, polenta, or with crusty bread for a satisfying feast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in chicken thighs
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 bell peppers (red and yellow), chopped
- 4 cloves fresh garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 teaspoon Italian seasoning
- ½ cup red wine (optional)
- Salt and pepper to taste
Instructions
- Prep the ingredients: Chop the onion and bell peppers; mince the garlic.
- Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken thighs skin-side down and brown for about 5 minutes.
- Add vegetables: Remove chicken and sauté onions, bell peppers, and garlic until softened (3-4 minutes).
- Create the sauce: Stir in diced tomatoes and Italian seasoning; add red wine if desired.
- Simmer: Return chicken to the skillet, cover, reduce heat to low, and simmer for 30-35 minutes until cooked through.
- Serve: Enjoy hot over pasta or polenta with crusty bread.
Nutrition
- Serving Size: 1 chicken thigh with sauce (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg