Savory Chicken Broccoli Rice Casserole
Indulge in this comforting Chicken Broccoli Rice Casserole, where tender chicken, vibrant broccoli, and fluffy rice unite in a creamy sauce that warms the soul. Perfect for busy weeknights or family gatherings, this dish not only satisfies hunger but also creates lasting memories around the dinner table. Easy to prepare and packed with flavor, it’s a must-try recipe that promises to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 1 cup long-grain rice (uncooked)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat; cook chicken until golden brown on both sides (about 5-7 minutes per side). Set aside to cool before cutting into bite-sized pieces.
- Cook rice according to package instructions while chicken cooks.
- In a large mixing bowl, combine cooked rice, chopped broccoli, cream of chicken soup, cheddar cheese, onion, garlic powder, salt, and pepper until well mixed.
- Fold in the diced chicken and transfer the mixture into the greased baking dish.
- Bake uncovered for about 30-35 minutes until bubbly and golden on top.
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg