Enticing Chicken Biryani
Experience the vibrant flavors of Indian cuisine with this delightful chicken biryani. Tender chicken thighs marinated in aromatic spices are layered with fluffy basmati rice and garnished with fresh herbs, creating a dish that is both visually stunning and incredibly flavorful. Perfect for family gatherings or cozy nights at home, this recipe will transport you straight to the heart of India with every bite.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 ½ pounds boneless chicken thighs
- 2 cups long-grain basmati rice
- 2 medium onions, thinly sliced
- 1 cup full-fat yogurt
- ½ cup fresh cilantro, chopped
- ½ cup fresh mint, chopped
- 2 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 2 tbsp ginger-garlic paste
- Saffron (optional), soaked in 2 tbsp warm milk
Instructions
- 1. Marinate the chicken: In a bowl, combine yogurt, ginger-garlic paste, garam masala, turmeric, cumin, and salt. Add chicken and coat well. Let it marinate for at least 30 minutes.
- 2. Sauté onions: In a large pot over medium heat, add oil and sauté sliced onions until golden brown and caramelized.
- 3. Cook chicken: Stir in the marinated chicken and cook until white and fragrant (about 10 minutes).
- 4. Prepare rice: Rinse basmati rice until water runs clear. Boil salted water in another pot and cook rice until al dente (5–7 minutes).
- 5. Layer: Once the chicken is ready, layer half the rice over it, drizzle saffron-infused milk (if using), sprinkle herbs, then top with remaining rice.
- 6. Final cook: Cover tightly and cook on low heat for 20–25 minutes to meld flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 440
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg