Chicken Apple Sausage
Indulge in the delightful blend of savory chicken and sweet apples with this easy-to-make Chicken Apple Sausage recipe. Perfect for cozy dinners or brunch gatherings, these sausages promise a flavor-packed experience that will leave your taste buds dancing. Serve them in sandwiches, alongside eggs, or atop a fresh salad for versatile meal options.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound ground chicken
- 1 cup diced apples (Fuji or Honeycrisp)
- 1 small onion, finely chopped
- 2 teaspoons dried sage (or 1 tablespoon fresh)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons olive oil
Instructions
- Prepare your ingredients by chopping the onions and apples.
- In a large bowl, combine ground chicken, diced apples, onion, sage, salt, pepper, and garlic powder. Mix until well combined.
- Shape the mixture into patties approximately 2-3 inches in diameter.
- Heat olive oil in a skillet over medium heat. Cook sausages for about 5-7 minutes on each side until golden brown and cooked through (total cooking time: 12-15 minutes).
- Serve hot and enjoy with your favorite sides.
Nutrition
- Serving Size: 2 patties (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg