Imagine stepping into a cozy kitchen filled with the irresistible aroma of sizzling chicken apple sausage, the sweet and savory notes dancing around like they’re at a party. Each bite promises a delightful crunch, mingling perfectly with juicy apples, creating a flavor explosion that’s nothing short of magic. You can almost hear the sausages whispering, “Eat me!” while your taste buds are already doing a little happy dance.
This dish isn’t just about food; it’s about memories. I vividly remember the first time I made chicken apple sausage for my family during a chilly autumn evening. The laughter echoing around the dinner table while we savored each bite made me realize how food can weave moments together, making any occasion feel special. Whether you’re hosting friends or just enjoying a quiet dinner, this dish brings comfort and joy with every forkful.
Why You'll Love This Recipe
- This incredible chicken apple sausage recipe is easy to whip up and packed with flavor that surprises everyone
- Perfect for weeknight dinners or weekend brunches, it looks as good as it tastes
- Plus, it’s super versatile—serve it in sandwiches, salads, or on its own!
Sharing this dish with friends had them raving about my culinary skills for weeks—it was such a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Chicken: Opt for lean ground chicken to keep your sausage light and flavorful without being greasy.
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Apples: Use sweet varieties like Fuji or Honeycrisp for that perfect balance of sweetness and tartness.
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Onion: A finely chopped onion brings depth; yellow onions provide a mild sweetness while cooking.
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Sage: Fresh or dried sage adds an earthy aroma that complements both chicken and apples beautifully.
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Salt and Pepper: Essential seasonings to enhance flavors; don’t skip these!
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Garlic Powder: A sprinkle of garlic powder elevates the taste, adding warmth to your sausage mix.
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Olive Oil: Just a dash helps in browning the sausages nicely without sticking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients. Chop the onions and apples into small pieces so they blend well into the sausage mix.
Mix It Up: In a large bowl, combine the ground chicken, chopped apples, onions, sage, salt, pepper, and garlic powder. Mix everything thoroughly until well combined; your hands work best here.
Shape Your Sausages: Form the mixture into patties or links based on your preference. Aim for about 2-3 inches in diameter if making patties; they should fit comfortably in your skillet.
Heat Things Up: In a large skillet over medium heat, add olive oil. Once hot, carefully place the shaped sausages in the pan. Cook until golden brown on one side before flipping them over; this usually takes about 5-7 minutes per side.
Savor The Aroma!: As the sausages cook, enjoy the enticing scent wafting through your kitchen. They should be perfectly browned and cooked through after about 12-15 minutes total cooking time—your kitchen will smell like heaven!
Serve and Enjoy!: Serve these delightful chicken apple sausages hot! Pair them with eggs for breakfast or toss them into salads for lunch—endless possibilities await!
Now you’ve transformed simple ingredients into an amazing dish! Enjoy every bite while reminiscing about those moments spent around the table with family and friends.
You Must Know
- Chicken apple sausage is a delightful mix of savory and sweet, perfect for brunch or dinner
- This dish bursts with flavor and provides a hearty meal that keeps you satisfied without feeling heavy
- The aroma wafting through your kitchen will have everyone asking for seconds!
Perfecting the Cooking Process
Start by searing the chicken apple sausage to lock in flavors, then sauté your vegetables while they cook. This method ensures everything cooks evenly and saves time.
Add Your Touch
Feel free to swap out the veggies for whatever you have on hand, or add some spicy mustard for an extra kick. Personalizing this dish makes it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to keep that delicious texture intact.
Chef's Helpful Tips
- For the best flavor, always use fresh herbs when possible; they elevate the dish significantly
- Watch for overcooking; juicy sausage is key
- Pair with a simple salad or crusty bread for a complete meal
I remember the first time I made chicken apple sausage. My friend claimed it was better than his grandma’s recipe, and honestly, that made my day!
FAQ
What is chicken apple sausage?
Chicken apple sausage is a savory-sweet combination of ground chicken and apples, seasoned to perfection.
How do I cook chicken apple sausage?
Cook it in a skillet over medium heat until browned and cooked through, usually around 10-12 minutes.
Can I freeze chicken apple sausage?
Yes, freeze uncooked sausages in an airtight container for up to three months without losing flavor or quality.
Chicken Apple Sausage
Indulge in the delightful blend of savory chicken and sweet apples with this easy-to-make Chicken Apple Sausage recipe. Perfect for cozy dinners or brunch gatherings, these sausages promise a flavor-packed experience that will leave your taste buds dancing. Serve them in sandwiches, alongside eggs, or atop a fresh salad for versatile meal options.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 pound ground chicken
- 1 cup diced apples (Fuji or Honeycrisp)
- 1 small onion, finely chopped
- 2 teaspoons dried sage (or 1 tablespoon fresh)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons olive oil
Instructions
- Prepare your ingredients by chopping the onions and apples.
- In a large bowl, combine ground chicken, diced apples, onion, sage, salt, pepper, and garlic powder. Mix until well combined.
- Shape the mixture into patties approximately 2-3 inches in diameter.
- Heat olive oil in a skillet over medium heat. Cook sausages for about 5-7 minutes on each side until golden brown and cooked through (total cooking time: 12-15 minutes).
- Serve hot and enjoy with your favorite sides.
Nutrition
- Serving Size: 2 patties (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
