Chicken and Rice Casserole
Chicken and rice casserole is the ultimate comfort food, featuring tender chicken enveloped in fluffy rice, all bathed in a creamy sauce. This dish not only warms the soul but also makes weeknight dinners effortless and satisfying. With vibrant vegetables and a cheesy topping, it’s a wholesome meal that brings family together around the table. Perfect for easy gatherings or cozy nights in, this recipe will quickly become a beloved favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen mixed vegetables (peas and carrots)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a 9×13 inch baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt, pepper, onion powder, and garlic powder before placing them at the bottom of the dish.
- Layer uncooked rice over the chicken.
- In a separate bowl, mix together chicken broth and cream of mushroom soup; pour over the layered ingredients.
- Scatter frozen vegetables on top followed by shredded cheese.
- Cover with foil and bake for 45 minutes. Remove foil during the last 10 minutes to achieve a golden crust.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg