Cozy Chicken and Potatoes Bake
Warm up your evenings with this delightful chicken and potatoes bake. Tender, juicy chicken breasts infused with fragrant rosemary and garlic roast alongside buttery Yukon Gold potatoes until crispy and golden. This easy recipe is perfect for weeknight dinners or special gatherings, bringing comfort and flavor to your table in just one dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs baby Yukon Gold potatoes, halved
- 3 tbsp extra virgin olive oil
- 2 sprigs fresh rosemary, chopped
- 4 garlic cloves, minced
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken breasts with olive oil, rosemary, garlic, salt, pepper, and lemon juice; toss until well coated.
- Add halved potatoes to the bowl and mix to ensure they absorb the flavorful juices.
- Transfer the chicken and potatoes to a baking dish in an even layer.
- Bake for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are crispy.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 110mg