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Cheesy Taco Pasta

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Cheesy taco pasta is the ultimate comfort food that combines creamy cheese and zesty taco flavors in a delightful bowl. This easy-to-make dish is perfect for weeknight dinners, family gatherings, or taco-themed parties. With its vibrant colors and mouthwatering aroma, cheesy taco pasta will impress your guests and satisfy your cravings. Get ready to dig into a deliciously comforting meal that everyone will love!

Ingredients

Scale
  • 8 oz rotini or penne pasta
  • 1 lb lean ground beef or turkey
  • 1 packet (1 oz) taco seasoning
  • 8 oz cream cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 can (10 oz) diced tomatoes with green chiles
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • Fresh cilantro, for garnish (optional)

Instructions

  1. 1. Cook the Pasta: In a large pot of salted water, boil the pasta until al dente (8-10 minutes). Drain and set aside.
  2. 2. Sauté Aromatics: In a skillet over medium heat, add olive oil and sauté chopped onions until translucent (3-4 minutes). Add minced garlic and cook for an additional minute.
  3. 3. Brown the Meat: Add ground beef or turkey to the skillet, breaking it apart as it cooks until browned (5-7 minutes).
  4. 4. Add Seasoning: Stir in taco seasoning along with diced tomatoes and green chiles; let simmer for about 5 minutes.
  5. 5. Create Sauce: Reduce heat to low; mix in cream cheese until melted. Gradually stir in chicken broth until combined.
  6. 6. Combine: Fold in cooked pasta and shredded cheddar cheese; cook just long enough for cheese to melt completely (2-3 minutes).
  7. 7. Serve: Dish out bowls of cheesy taco pasta and garnish with fresh cilantro if desired.

Nutrition

Find it online: https://testedtastes.com/irresistible-cheesy-taco-pasta-a-comfort-food-delight/