Cheesy Chicken and Rice
Cheesy chicken and rice is the ultimate comfort food, perfect for chilly evenings or family gatherings. This creamy dish features tender chicken, fluffy rice, and a melty cheese blend that creates a delightful explosion of flavor in every bite. It’s not just a meal; it’s an experience that brings everyone together around the table. Easy to prepare and customizable with your favorite veggies, this recipe is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup long-grain rice
- 2 cups shredded cheese (cheddar and mozzarella recommended)
- 1 cup bell peppers (chopped)
- 1 cup peas (fresh or frozen)
- 2 cups low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp olive oil or butter
Instructions
- Gather all ingredients and tools to streamline the cooking process.
- In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and sauté until golden brown (5-7 minutes).
- Stir in chopped bell peppers and cook until soft. Add garlic powder and onion powder for flavor.
- Mix in the uncooked rice followed by chicken broth. Bring to a simmer, cover, and reduce heat to low. Cook for 15-20 minutes until rice is tender.
- Remove from heat, stir in shredded cheese until melted, then garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg