Cheesy Broccoli Rice
Cheesy broccoli rice is a delightful comfort food that brings together creamy cheddar cheese and tender broccoli florets in a warm, inviting dish. Perfect for busy weeknights or potlucks, this cheesy creation guarantees to satisfy your cravings and evoke nostalgia with every bite. With its vibrant colors and rich flavors, it’s not just a meal; it’s an experience the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups chicken broth
- 2 cups broccoli florets (fresh or frozen)
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
Instructions
- Rinse the rice under cold water until clear, then combine with chicken broth in a medium saucepan. Bring to a boil over medium heat.
- While the rice cooks, steam broccoli florets for about 4-5 minutes until bright green and slightly crunchy.
- In a large skillet, melt butter over medium heat. Add steamed broccoli and garlic powder; sauté until fragrant (1-2 minutes).
- Reduce heat, then mix in cheddar cheese and sour cream until melted.
- Fold in the cooked rice until evenly combined and coated in creamy goodness.
- Serve warm, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg