Cheeseburger Pasta
Cheeseburger pasta is a comforting and delicious dish that combines the savory flavors of a classic cheeseburger with the creamy texture of pasta. Perfect for busy weeknights or special gatherings, this one-pot wonder guarantees satisfaction for the whole family. With its vibrant ingredients and robust flavor profile, you’ll find yourself making it again and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz medium shells pasta
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup ketchup
- 2 tbsp mustard
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1/4 cup pickles, chopped (optional)
Instructions
- Cook the pasta: Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the beef: In a large skillet over medium heat, brown the ground beef with diced onions and minced garlic for about 5-7 minutes. Drain excess fat.
- Add sauces: Stir in ketchup, mustard, and beef broth. Simmer for about 5 minutes.
- Combine: Add drained pasta and cheddar cheese to the skillet. Mix until well combined and cheese melts.
- Serve: Dish into bowls or plates and top with additional cheese or chopped pickles if desired.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg