Irresistible Cheese Tortellini Recipes for Cheesy Bliss

There’s a certain magic that happens when you combine pasta with cheese, and that’s precisely what cheese tortellini recipes bring to the table. Picture warm, pillowy pockets filled with creamy cheese, lovingly drizzled with a rich sauce that clings to every curve. The aroma wafts through your kitchen, beckoning everyone to gather around the table, eager for a taste of cheesy goodness.

As I remember the first time I made cheese tortellini, it was an adventure filled with laughter and a few culinary mishaps. My friends and I attempted to replicate our favorite dish from that charming little Italian restaurant we adored. Let’s just say flour went everywhere, but the end result was worth every messy moment. Whether it’s a cozy family dinner or an elegant gathering with friends, these delightful little parcels of joy are bound to impress.

I still chuckle at how my dog tried to sneak away with one of the unguarded tortellinis sitting on the counter. Who knew they could be so irresistible?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cheese Tortellini: Fresh or frozen works perfectly; just ensure they are well-stuffed for maximum cheesiness.

• Olive Oil: A good quality extra virgin olive oil adds richness; don’t skimp here.

• Garlic: Fresh minced garlic brings depth; avoid the jarred stuff if you can.

• Heavy Cream: Use full-fat cream for a luscious sauce that coats every piece of tortellini beautifully.

• Parmesan Cheese: Freshly grated cheese elevates flavor; sprinkle generously for extra goodness.

• Fresh Basil: Adds vibrant color and freshness; chop it just before serving to retain its aroma.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Tortellini: Begin by boiling salted water in a large pot over high heat. Once boiling, add the tortellini and cook according to package instructions until al dente.

Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant—about 1 minute—being careful not to let it burn.

Create the Sauce: Pour in heavy cream and stir well, allowing it to simmer gently. Watch as it thickens slightly while you stir in half of your grated Parmesan cheese until melted.

Add Tortellini to Sauce: Carefully drain the cooked tortellini and add them directly into the creamy sauce. Toss gently so each piece gets coated without breaking apart.

Finish with Fresh Herbs: Just before serving, toss in chopped fresh basil and sprinkle remaining Parmesan on top. The vibrant green herbs contrast beautifully against the creamy sauce.

Enjoy your creation while it’s hot! Gather everyone around and watch as smiles spread with each delicious bite of cheesy goodness!

Perfecting the Cooking Process

Begin by boiling the tortellini first; while it cooks, prepare your sauce for a seamless experience.

Add Your Touch

Consider adding sautéed vegetables or proteins like chicken to elevate your cheese tortellini recipes further.

Storing & Reheating

Store leftovers in an airtight container. Reheat gently on the stove or in the microwave for best results.

Sharing this cheese tortellini recipe reminds me of family gatherings where everyone enjoyed seconds and asked for the secret ingredient – which was just love and a pinch of humor!

FAQ

What sauces pair well with cheese tortellini recipes?

Creamy alfredo, marinara sauce, or pesto are great choices to complement tortellini.

Can cheese tortellini be frozen for later use?

Yes, you can freeze cooked cheese tortellini in airtight containers for up to three months.

How long does it take to cook cheese tortellini?

Fresh cheese tortellini usually takes 3-5 minutes to cook; follow package instructions for best results.

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Cheese Tortellini with Creamy Sauce

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Indulge in the comforting flavors of cheese tortellini enveloped in a luscious creamy sauce. This delightful dish combines tender pasta filled with rich cheese, sautéed garlic, and fresh basil for a burst of flavor. Perfect for weeknight dinners or special occasions, this recipe is both simple and satisfying, making it a family favorite that will have everyone asking for seconds.

• Author: Ethan Carter
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 4
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 9 oz cheese tortellini (fresh or frozen)
• 2 tbsp extra virgin olive oil
• 2 cloves garlic (minced)
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• ¼ cup fresh basil (chopped)

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Instructions

1. Cook the Tortellini: Boil salted water in a large pot. Add the tortellini and cook according to package instructions until al dente.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Create the Sauce: Pour in heavy cream, stirring gently as it simmers. Add half of the grated Parmesan cheese and let it melt into the sauce.
4. Combine Tortellini and Sauce: Drain the cooked tortellini and add to the skillet, tossing gently to coat each piece without breaking them.
5. Finish with Herbs: Just before serving, stir in chopped basil and top with remaining Parmesan.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 480
• Sugar: 2g
• Sodium: 650mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 80mg