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Cheese Quesadillas

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Cheese quesadillas are a quick and delicious way to bring friends and family together. With their golden, crispy tortillas and gooey cheese center, they are perfect for any occasion—whether it’s a casual get-together or a late-night snack. Customize your quesadilla with your favorite ingredients, and watch as everyone asks for seconds!

Ingredients

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  • 2 medium flour tortillas
  • 1 cup shredded cheese (cheddar and Monterey Jack blend)
  • 2 tsp olive oil
  • Salsa (optional)

Instructions

  1. Preheat a non-stick skillet over medium heat for about 2 minutes.
  2. Drizzle olive oil into the pan, coating it evenly.
  3. Place one tortilla in the skillet and sprinkle half with shredded cheese. Fold it over after 1-2 minutes when the bottom is golden.
  4. Cook for another 3-4 minutes until both sides are golden brown, flipping carefully to avoid spills.
  5. Remove from heat, let rest for 1 minute, then slice into wedges. Serve hot with salsa or guacamole.

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