Cheese Curds
Indulge in the delightful experience of homemade cheese curds! With their irresistible squeak and creamy flavor, these golden nuggets are perfect for snacking or as a fun addition to any gathering. Easy to make with just a few ingredients, this recipe will transport you back to childhood memories of county fairs and game days. Enjoy them fresh, or pair them with your favorite sauces for dipping!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Snack
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 gallon whole milk
- 1/4 cup white vinegar
- 1 tsp kosher salt
- 1/4 tsp rennet (liquid form)
Instructions
- Gather all necessary equipment: a large pot, thermometer, slotted spoon, and cheesecloth.
- Pour the whole milk into the pot and heat over medium-low flame until it reaches 190°F (88°C), stirring gently to prevent scorching.
- Remove from heat and stir in white vinegar followed by rennet. Let sit undisturbed for 5-10 minutes until curds form.
- Cut the curds into 1-inch pieces using a knife or spatula.
- Return the pot to low heat, stirring gently for another 5-10 minutes until curds firm slightly but remain soft.
- Line a colander with cheesecloth, pour the curds in to drain excess whey, then rinse under cold water and sprinkle evenly with salt.
Nutrition
- Serving Size: 28g
- Calories: 110
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg