Homemade Cheese Curds
Cheese curds are a delightful treat that epitomizes creamy indulgence. With a warm, squeaky texture and rich flavor, this easy recipe transforms simple ingredients into irresistible bites perfect for snacking or entertaining. Whether enjoyed fresh or seasoned with your favorite herbs, these homemade cheese curds will surely impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 gallon whole milk
- 1/4 cup white vinegar
- 2 tsp fine sea salt (adjust to taste)
- 1/4 tsp mesophilic cheese culture
- 2 tbsp melted butter (optional)
Instructions
- Prepare your equipment: Gather a large pot, thermometer, slotted spoon, and cheesecloth.
- Heat the milk: Pour whole milk into a large pot and heat over medium until it reaches 190°F (88°C), stirring occasionally to prevent scorching.
- Add vinegar and culture: Remove from heat; stir in white vinegar and cheese culture. Let sit for 10 minutes until curds form.
- Separate curds from whey: Use a slotted spoon to scoop curds into a colander lined with cheesecloth. Drain for 5-10 minutes.
- Rinse and salt curds: Rinse the warm curds under cold water, then sprinkle salt evenly while mixing. Optional: drizzle with melted butter before serving.
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg