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Cheeseburger Sliders

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Indulge in the ultimate game day treat with these mouthwatering cheeseburger sliders! Each mini burger bursts with juicy beef, melted cheddar, and zesty toppings, creating a flavor explosion in every bite. Perfect for gatherings or cozy nights in, these sliders are easy to make and customize, ensuring that everyone leaves satisfied.

Ingredients

Scale
  • 1 lb 80/20 ground beef
  • 6 slider buns
  • 6 slices sharp cheddar cheese
  • 6 dill pickles, sliced
  • 2 tbsp ketchup
  • 2 tbsp mustard
  • 1/4 cup finely chopped onions
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix ground beef with onions, salt, and pepper until just combined.
  3. Form the mixture into small patties (about 2 inches wide).
  4. Heat a skillet over medium-high heat and cook patties for 3-4 minutes per side until browned.
  5. Add cheese on top of each patty during the last minute of cooking to melt.
  6. Assemble sliders by placing a cheeseburger patty on each bun bottom followed by pickles and condiments. Top with bun tops and serve warm.

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