Cheeseburger Sliders
Indulge in the ultimate game day treat with these mouthwatering cheeseburger sliders! Each mini burger bursts with juicy beef, melted cheddar, and zesty toppings, creating a flavor explosion in every bite. Perfect for gatherings or cozy nights in, these sliders are easy to make and customize, ensuring that everyone leaves satisfied.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 6 sliders 1x
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 6 slider buns
- 6 slices sharp cheddar cheese
- 6 dill pickles, sliced
- 2 tbsp ketchup
- 2 tbsp mustard
- 1/4 cup finely chopped onions
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix ground beef with onions, salt, and pepper until just combined.
- Form the mixture into small patties (about 2 inches wide).
- Heat a skillet over medium-high heat and cook patties for 3-4 minutes per side until browned.
- Add cheese on top of each patty during the last minute of cooking to melt.
- Assemble sliders by placing a cheeseburger patty on each bun bottom followed by pickles and condiments. Top with bun tops and serve warm.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg