Carrot Cake
Carrot cake is a warm, spiced dessert that envelops you in nostalgia with every bite. With its moist texture and rich flavor, it’s a delightful treat perfect for any occasion. Topped with luscious cream cheese frosting, this cake transforms simple ingredients into an irresistible masterpiece that will leave your guests asking for seconds. Whether you’re celebrating a special event or enjoying a cozy afternoon, this carrot cake is sure to bring joy to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp salt
- ½ cup vegetable oil
- 3 large eggs
- 2 cups grated carrots (about 4 medium carrots)
- ½ cup chopped walnuts (optional)
- Cream cheese frosting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease two round cake pans and line them with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Make a well in the center and add vegetable oil and eggs; mix until just combined.
- Gently fold in grated carrots and walnuts if using.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean. Let cool before frosting.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 305
- Sugar: 22g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg