Carbonara
Experience the delightful taste of authentic carbonara, a classic Italian dish that combines al dente spaghetti with crispy pancetta, rich eggs, and freshly grated parmesan. This creamy pasta dish is not only easy to prepare but also perfect for impressing dinner guests or enjoying a cozy family meal. With its luscious sauce and savory flavors, every bite will transport you straight to Italy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 4 oz pancetta or guanciale, diced
- 2 large eggs
- 1 cup freshly grated parmesan cheese
- 2 cloves fresh garlic, minced
- 1 tsp freshly cracked black pepper
- Salt (for boiling water)
Instructions
- Cook the Pasta: Bring a large pot of salted water to boil. Add spaghetti and cook until al dente according to package instructions. Reserve ½ cup of pasta water before draining.
- Sauté Pancetta: In a skillet over medium heat, fry the diced pancetta until crispy (about 5-7 minutes). Remove from heat.
- Prepare Egg Mixture: Whisk together eggs, parmesan cheese, and black pepper in a bowl until creamy.
- Combine Ingredients: Toss hot pasta with pancetta in the skillet off the heat. Quickly pour the egg mixture over the pasta while tossing rapidly to create a silky sauce. If too thick, gradually add reserved pasta water.
- Serve Immediately: Plate your carbonara and top with additional parmesan and black pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 150mg