Creamy Carbonara
Indulge in the rich flavors of this classic Italian carbonara, where al dente pasta meets a velvety sauce made from eggs and Parmigiano-Reggiano. Crispy pancetta adds a delightful crunch, making each bite a comforting experience reminiscent of family gatherings and cozy dinners. Perfect for busy nights or impressing guests, this easy-to-make dish will transport you straight to Italy with its authentic taste and charming presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 4 oz pancetta, diced
- 2 large eggs
- 1 cup freshly grated Parmigiano-Reggiano
- 1 tsp freshly ground black pepper
- Sea salt (for boiling pasta)
Instructions
- Prepare your ingredients: Dice pancetta and grate cheese.
- Cook the pasta: Boil salted water and cook spaghetti until al dente (8-10 minutes).
- Sauté pancetta: In a skillet over medium heat, cook pancetta until crispy (5-7 minutes).
- Whisk eggs and cheese: In a bowl, combine eggs and grated cheese until smooth.
- Combine: Drain pasta, reserving 1 cup of cooking water. Add hot pasta to the skillet off heat. Quickly stir in egg mixture to create a creamy sauce.
- Adjust consistency: Add reserved pasta water gradually for desired creaminess.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 560
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg