Caramelized Onion Dip
Caramelized onion dip is a rich and creamy appetizer that combines the sweet, tender flavor of caramelized onions with a luscious blend of cream cheese and sour cream. Perfect for any gathering, this dip pairs beautifully with crunchy chips, fresh veggies, or toasted baguette slices. With its irresistible taste and smooth texture, it’s guaranteed to be a crowd-pleaser at your next party or cozy night in.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 large sweet onions (e.g., Vidalia or Walla Walla), thinly sliced
- 2 tablespoons extra virgin olive oil
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced onions and sauté until translucent and golden brown (about 15 minutes), stirring occasionally.
- Stir in garlic powder, salt, and pepper; cook for an additional minute.
- Transfer the caramelized onions to a bowl. Mix in softened cream cheese and sour cream until smooth yet textured.
- Adjust seasoning as needed and chill for at least 30 minutes before serving.
- Serve with chips, veggies, or toasted bread.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg