Caramel Apple Cake
Caramel apple cake is a delightful dessert that perfectly marries the sweetness of caramel with the tartness of fresh apples. This moist, fluffy cake is drizzled with rich caramel sauce, creating an indulgent treat that warms the heart. Ideal for family gatherings or cozy evenings at home, this recipe will evoke nostalgic memories and leave everyone asking for seconds. With its irresistible aroma and beautiful presentation, it’s sure to impress guests on any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 3 cups fresh Granny Smith apples (peeled, cored, and chopped)
- 1 cup caramel sauce (store-bought or homemade)
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt; gradually add to the wet mixture until just combined.
- Fold in chopped apples gently.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Drizzle warm caramel sauce over the top once baked.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg