Candy Apples
Candy apples are a nostalgic treat that combines the crunch of fresh apples with a glossy, sweet candy coating. Perfect for parties or as a fun family project, these delightful treats are easy to make and can be customized with various toppings and colors. With their vibrant appearance and irresistible flavor, candy apples will bring joy to kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings (6 candy apples) 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 6 medium fresh apples (Granny Smith recommended)
- 2 cups granulated sugar
- 1/2 cup water
- 1/2 cup light corn syrup
- Food coloring (optional)
- Toppings (optional): chopped nuts, sprinkles, crushed cookies
Instructions
- Wash and dry the apples thoroughly, removing any wax.
- Insert wooden sticks into the cores of each apple.
- In a saucepan over medium heat, combine sugar, corn syrup, and water. Stir until dissolved and boil without stirring until it reaches 300°F (150°C).
- Remove from heat and stir in food coloring if desired.
- Dip each apple into the hot syrup, allowing excess to drip off.
- Place coated apples on parchment paper to cool completely; decorate with toppings while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 61g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg