Buttered Noodles
Indulge in the rich, buttery goodness of homemade buttered noodles. This quick and easy dish features silky egg noodles tossed in unsalted butter, seasoned with salt and freshly cracked pepper. Perfect for busy weeknights or special family dinners, buttered noodles offer warmth and nostalgia in every bite. Customize your dish with fresh herbs or a sprinkle of cheese for an extra touch of flair.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Comfort Food
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz wide egg noodles
- 4 tbsp unsalted butter
- ½ tsp salt (to taste)
- ¼ tsp freshly cracked black pepper (to taste)
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Boil a large pot of salted water and cook the egg noodles according to package instructions until al dente.
- Drain the noodles, reserving about ½ cup of pasta water.
- Return the drained noodles to the pot over low heat. Add butter, salt, and pepper; stir until evenly coated.
- If needed, add reserved pasta water gradually to achieve a glossy finish.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 2 cups (240g)
- Calories: 327
- Sugar: 1g
- Sodium: 318mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg