Irresistible Buttered Noodles: A Comfort Food Delight

The aroma of buttered noodles wafts through the air, creating an irresistible invitation to indulge. Picture this: silky strands of perfectly cooked pasta glistening with melted butter, sprinkled with a dash of salt and pepper that dances on your taste buds. It’s a dish that warms the heart and fills the belly, evoking memories of family dinners and cozy nights in.

I remember the first time I made buttered noodles for my family; their eyes lit up like Christmas morning. Little did I know that such a simple recipe would become a beloved staple, often requested for those “just because” occasions. Whether it’s a date night or a quick weeknight meal, these noodles promise comfort in every bite.

I still chuckle when I think about how my kids insisted on adding extra cheese to their servings—who knew buttered noodles could spark such culinary creativity?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Egg Noodles: I usually opt for wide egg noodles; they hold onto the butter beautifully and add delightful texture.

• Unsalted Butter: Using unsalted allows you to control the seasoning better; plus, who can resist that rich flavor?

• Salt: A sprinkle enhances all the flavors; taste as you go to find your perfect balance.

• Pepper: Freshly cracked black pepper adds a lovely kick; don’t skip this step—it elevates the dish!

• Parsley (optional): Chopped fresh parsley brings color and freshness; it’s like nature’s confetti on your plate!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil Water and Cook Noodles: Start by bringing a large pot of salted water to a rolling boil. Add your egg noodles and cook according to package instructions until al dente—firm but tender.

Drain and Reserve Pasta Water: Once cooked, drain the noodles using a colander but reserve about half a cup of pasta water for later. This starchy water can help adjust the sauce consistency.

Add Butter and Seasoning: Return the drained noodles to the pot over low heat. Add in generous pats of unsalted butter along with salt and freshly cracked pepper. Stir until everything is beautifully coated.

Tweak with Pasta Water: If things look too dry, slowly add small amounts of reserved pasta water while stirring until you achieve that glossy finish you’re after.

Garnish and Serve: Finally, if you’re feeling fancy, sprinkle chopped parsley on top before serving. Grab your fork and dig into those buttery goodness!

Now you have a bowl of delicious buttered noodles ready to be enjoyed! Whether you’re sharing it with family or savoring it solo while binge-watching your favorite show, these noodles are bound to bring happiness to your table.

Perfecting the Cooking Process

Start by boiling salted water for your noodles, then cook them al dente. While the noodles cook, melt butter in a separate pan with minced garlic until fragrant. Toss everything together for perfect results.

Add Your Touch

Feel free to swap traditional pasta with whole wheat or gluten-free noodles. Add grated cheese, sautéed veggies, or even cooked chicken for extra protein and flavor to elevate your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to keep them moist and delicious.

Sharing this dish at family gatherings always brings back fond memories and laughter, especially when my niece declares it her favorite meal every time!

FAQ

Can I make buttered noodles ahead of time?

Yes, you can prepare them ahead but store the sauce separately to maintain texture.

What type of pasta works best?

Any pasta works! Classic choices include fettuccine, spaghetti, or even egg noodles.

How can I add protein to my buttered noodles?

Cooked chicken, shrimp, or even beans are excellent additions to enhance your meal.

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Buttered Noodles

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Indulge in the rich, buttery goodness of homemade buttered noodles. This quick and easy dish features silky egg noodles tossed in unsalted butter, seasoned with salt and freshly cracked pepper. Perfect for busy weeknights or special family dinners, buttered noodles offer warmth and nostalgia in every bite. Customize your dish with fresh herbs or a sprinkle of cheese for an extra touch of flair.

• Author: Ethan Carter
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Comfort Food
• Method: Boiling
• Cuisine: American

Ingredients

Scale 1x2x3x

• 8 oz wide egg noodles
• 4 tbsp unsalted butter
• ½ tsp salt (to taste)
• ¼ tsp freshly cracked black pepper (to taste)
• 2 tbsp chopped fresh parsley (optional)

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Instructions

1. Boil a large pot of salted water and cook the egg noodles according to package instructions until al dente.
2. Drain the noodles, reserving about ½ cup of pasta water.
3. Return the drained noodles to the pot over low heat. Add butter, salt, and pepper; stir until evenly coated.
4. If needed, add reserved pasta water gradually to achieve a glossy finish.
5. Garnish with parsley before serving.

Nutrition

• Serving Size: 2 cups (240g)
• Calories: 327
• Sugar: 1g
• Sodium: 318mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 30mg