Butter Chicken Crockpot
Butter Chicken Crockpot is a delightful fusion of tender chicken simmered in a rich, creamy sauce infused with aromatic spices. This easy-to-make dish fills your home with irresistible aromas, creating the perfect setting for family gatherings or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Indian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5–2 lbs)
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 1 can (15 oz) tomato puree
- 1 cup coconut milk or heavy cream
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp garam masala
- 4 tbsp butter
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cut chicken into bite-sized pieces to maximize flavor absorption.
- In a skillet, sauté garlic and ginger until fragrant.
- Combine tomato puree and coconut milk/heavy cream in the skillet; stir until smooth.
- Mix in cumin, coriander, garam masala, salt, and pepper.
- Add all ingredients to the crockpot; stir gently to coat the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Garnish with cilantro before serving with rice or naan.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 480
- Sugar: 5g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg