Bulgogi Beef
Bulgogi beef is a flavorful Korean dish that brings together tender, marinated beef and delightful seasonings for an unforgettable meal. With its sweet and savory marinade, this dish sizzles on the grill, making it perfect for summer barbecues or cozy family dinners. Whether served with rice or wrapped in crisp lettuce, bulgogi beef promises to tantalize your taste buds and leave you craving more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp sesame oil
- 3 green onions, chopped (plus extra for garnish)
- Lettuce leaves (optional)
Instructions
- In a bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and sesame oil; let sit for 10 minutes.
- Add the thinly sliced beef to the marinade and coat well. Cover and refrigerate for at least 30 minutes.
- Preheat your grill or stovetop pan over medium-high heat.
- Cook the marinated beef for about 3-4 minutes on each side until browned and slightly caramelized.
- In the last minute of cooking, add chopped green onions to enhance flavor.
- Serve hot on a platter with lettuce leaves and extra green onions.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 230
- Sugar: 6g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg