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Brown Sugar Cinnamon Pop Tarts

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When you indulge in homemade brown sugar cinnamon pop tarts, each bite is a nostalgic journey filled with warm flavors. These flaky pastries envelop a luscious blend of caramelized brown sugar and aromatic cinnamon, creating an irresistible treat perfect for breakfast or dessert. Easy to make and customize, they are sure to impress your family and friends during any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup cold unsalted butter, cubed
  • 1/4 tsp salt
  • 1/4 cup whole milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup brown sugar (light)
  • 2 tsp ground cinnamon

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix flour, cold butter, and salt until crumbly.
  3. In another bowl, whisk together milk, egg, and vanilla. Gradually add to dry ingredients until a dough forms.
  4. Wrap the dough in plastic wrap and chill for at least 30 minutes.
  5. Combine brown sugar and cinnamon in a small bowl for filling.
  6. Roll out the chilled dough on a floured surface to about 1/8 inch thick; cut into rectangles.
  7. Place one rectangle on a baking sheet, add filling in the center, top with another rectangle, and seal edges with a fork.
  8. Bake for 20-25 minutes until golden brown; cool slightly before serving.

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