Brown Butter Sauce
Brown butter sauce is a culinary treasure that transforms any dish into gourmet magic. With its rich, nutty flavor and inviting aroma, this golden-hued sauce enhances everything from pasta to roasted vegetables. Quick and easy to make, it’s perfect for busy weeknights or special occasions. One taste will leave your family and friends asking for more!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Sauce
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1/4 tsp sea salt
- 2 tbsp fresh herbs (sage or thyme), chopped
- 1 tbsp fresh lemon juice
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Melt the unsalted butter in a skillet over medium heat, stirring gently until it foams.
- Cook until the butter turns amber and smells nutty (about 5-7 minutes).
- Add fresh herbs and stir to infuse their flavor.
- Remove from heat and squeeze in lemon juice for balance.
- Season with salt and mix in Parmesan cheese if desired.
Nutrition
- Serving Size: 2 tbsp
- Calories: 220
- Sugar: 0g
- Sodium: 140mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg