Brown Butter Sauce
Indulge in the rich, nutty flavor of brown butter sauce that elevates any dish to gourmet status. This easy-to-make sauce combines high-quality unsalted butter with fresh herbs and a splash of lemon juice, creating a warm, aromatic blend that transforms simple meals into extraordinary experiences. Perfect for drizzling over pasta, vegetables, or seafood, this sauce is sure to impress family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Sauce
- Method: Sauce Making
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1/2 tsp salt
- 2 tbsp fresh herbs (sage or thyme)
- 1 tbsp lemon juice
Instructions
- Prepare your workspace by gathering all ingredients and tools, including a saucepan and wooden spoon.
- Melt the unsalted butter in the saucepan over medium heat until it begins to bubble.
- Stir frequently until the butter turns golden brown and emits a nutty aroma (about 5-7 minutes).
- Add fresh herbs at the peak of browning and stir for one minute to release their oils.
- Remove from heat and stir in lemon juice for brightness.
- Drizzle immediately over your favorite dish while warm.
Nutrition
- Serving Size: 30g
- Calories: 210
- Sugar: 0g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg