Boston Cream Pie
Boston cream pie is a classic dessert that marries fluffy cake, creamy custard, and rich chocolate ganache. This indulgent treat is perfect for any occasion, from birthdays to cozy nights in. With its delightful layers and nostalgic flavors, it’s sure to impress family and friends alike. Follow this easy recipe to create your very own Boston cream pie that will transport you back to sweet childhood memories with every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup whole milk
- 3 large eggs
- 1 tsp pure vanilla extract
- ½ cup unsalted butter, melted
- 2 tbsp custard powder (or cornstarch)
- 2 cups heavy cream
- 8 oz bittersweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, whisk together flour, baking powder, and sugar.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth. Gradually add to dry ingredients while stirring gently.
- Divide batter into two greased 9-inch round cake pans. Bake for 25–30 minutes or until a toothpick comes out clean.
- While cakes cool, prepare the custard by whisking custard powder with sugar in a saucepan. Gradually stir in milk over medium heat until thickened.
- For the ganache, heat heavy cream in a saucepan until simmering; pour over chocolate chips and stir until smooth.
- Assemble the pie by layering one cake with half the custard filling, topping with the second layer, and pouring ganache over the top.
Nutrition
- Serving Size: 1 slice (about 120g)
- Calories: 390
- Sugar: 25g
- Sodium: 90mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg