Savory Bone-In Pork Chops Recipe
Indulge in the irresistible flavors of these oven-baked bone-in pork chops, featuring crispy edges and juicy meat infused with fresh herbs. This dish is perfect for cozy family dinners or impressive gatherings, offering a delightful culinary experience that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 2 tbsp extra virgin olive oil
- 1 tsp coarse sea salt
- ½ tsp freshly cracked black pepper
- ½ tsp garlic powder
- 2 sprigs fresh rosemary or thyme
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the pork chops dry with paper towels to ensure a good sear.
- Rub both sides of each chop with olive oil and season generously with salt, pepper, garlic powder, and chopped herbs.
- Heat an oven-safe skillet over medium-high heat and sear the pork chops for about 4-5 minutes on each side until golden brown.
- Squeeze lemon juice over the chops and transfer the skillet to the preheated oven. Roast for 15-20 minutes until internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before serving to retain juices.
Nutrition
- Serving Size: 1 chop (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg