Blueberry Pie
Indulge in the ultimate summer dessert with this delicious blueberry pie, featuring a buttery, flaky crust and a filling bursting with sweet-tart blueberries. Each slice evokes memories of sun-drenched picnics and cherished family gatherings. Perfect for any occasion, this pie can be served warm or chilled, making it a versatile treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blueberries (or 3 cups frozen)
- 1 cup granulated sugar
- ¼ cup all-purpose flour
- 1 tbsp lemon juice
- ½ tsp cinnamon
- 2 tbsp unsalted butter (diced)
- 1 pre-made pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- Line a pie dish with the bottom layer of the pie crust.
- In a bowl, mix blueberries with sugar, flour, lemon juice, and cinnamon. Let sit for 10 minutes.
- Pour the mixture into the lined pie crust and dot with butter.
- Cover with the top crust, crimp edges, and cut slits for steam to escape.
- Bake for 45-50 minutes until the crust is golden brown and juices are bubbling.
- Allow to cool for at least an hour before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg