Blueberry pie is the ultimate dessert that sings of summer with every slice. Imagine buttery, flaky crust cradling luscious blue gems bursting with sweet-tart goodness. Each mouthful is a dance of flavors that brings back memories of sun-soaked picnics and family gatherings filled with laughter.
My fondest memory revolves around my grandmother’s kitchen, where the aroma of fresh blueberry pie would waft through the air, drawing everyone in like bees to honey. It’s a dessert that doesn’t just satisfy your sweet tooth; it wraps you in warmth and nostalgia. Whether celebrating birthdays or simply enjoying a lazy Sunday afternoon, blueberry pie transforms any occasion into something special.
Why You'll Love This Recipe
- This delicious blueberry pie recipe is simple, making it perfect for bakers of all levels
- The blend of sweet blueberries and rich spices creates an extraordinary flavor profile
- The golden crust is not only visually appealing but also adds that perfect crunch to each bite
- Ideal for summer barbecues or cozy family dinners, this pie is incredibly versatile and can be enjoyed warm or chilled
The first time I made blueberry pie, my friends couldn’t believe how good it tasted! Their delighted faces were priceless as they devoured every last crumb.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Blueberries: Opt for plump, juicy blueberries for the best flavor; frozen berries work too if fresh ones aren’t available.
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Sugar: Regular granulated sugar will do wonders for sweetness; feel free to adjust based on your taste.
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All-Purpose Flour: Essential for thickening the filling and providing structure to your pie.
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Lemon Juice: A splash brightens up the flavor and balances the sweetness beautifully.
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Cinnamon: Just a pinch adds warmth and enhances the berry flavor—trust me on this one.
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Butter: Unsalted butter gives that rich flavor and keeps the crust perfectly flaky.
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Pie Crust: You can use store-bought or homemade; either way, make sure it’s nice and flaky!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preparation Stage: Start by preheating your oven to 425°F (220°C). This ensures a crispy crust when baking. Line your pie dish with one layer of pie crust, leaving some overhang for crimping later.
Filling Preparation: In a large bowl, toss fresh blueberries with sugar, flour, lemon juice, and cinnamon until well combined. Let this sit while you roll out the top crust; this allows the flavors to meld beautifully.
Assemble Your Pie: Pour the berry mixture into the lined pie crust evenly. Cover with your second layer of crust, sealing the edges by crimping them together. Cut small slits into the top for steam escape—you want to avoid a blueberry explosion!
Bake It Up: Place your assembled pie in the preheated oven and bake for about 45-50 minutes. Keep an eye out until the crust turns golden brown and bubbly juices peek through those slits.
Cool Before Serving: Once baked to perfection, remove your pie from the oven and let it cool for at least an hour before slicing. This setting time helps thicken up that delicious filling.
Serve & Enjoy: Slice yourself a generous piece (or two) and serve warm or chilled with a scoop of vanilla ice cream on top—because who could resist?
Each step brings you closer to enjoying a slice of heaven that’ll make everyone at your table swoon with delight!
You Must Know
- This delightful blueberry pie is more than just dessert; it’s a slice of summer nostalgia
- The juicy blueberries burst with flavor, while the buttery crust envelops them in warmth
- Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that family and friends will love
Perfecting the Cooking Process
Start by preheating your oven to 425°F. Prepare your pie crust first, then mix the blueberries with sugar and cornstarch before pouring them into the crust. Bake until bubbly and golden brown.
Add Your Touch
Feel free to swap out some blueberries for raspberries or blackberries for a mixed berry pie. You can also add lemon zest or cinnamon to enhance the flavors and make it uniquely yours.
Storing & Reheating
Store any leftover blueberry pie in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven for about 10-15 minutes until warmed through.
Chef's Helpful Tips
- This blueberry pie shines with fresh, high-quality ingredients; opt for ripe berries for maximum sweetness
- Make sure to let the pie cool before slicing, as this helps set the filling perfectly
- Don’t forget to serve it with whipped cream or vanilla ice cream!
Memories of baking blueberry pie flood my mind every summer when my grandma would bring fresh berries from her garden. Those moments still bring smiles and delicious flavors to our gatherings.
FAQ
Can I use frozen blueberries for this blueberry pie?
Yes, frozen blueberries work well but may require extra baking time.
What can I serve with blueberry pie?
Serve your blueberry pie with whipped cream or vanilla ice cream for added indulgence.
How do I know when my blueberry pie is done?
Your blueberry pie is done when the filling bubbles and the crust turns golden brown.
Blueberry Pie
Indulge in the ultimate summer dessert with this delicious blueberry pie, featuring a buttery, flaky crust and a filling bursting with sweet-tart blueberries. Each slice evokes memories of sun-drenched picnics and cherished family gatherings. Perfect for any occasion, this pie can be served warm or chilled, making it a versatile treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups fresh blueberries (or 3 cups frozen)
- 1 cup granulated sugar
- ¼ cup all-purpose flour
- 1 tbsp lemon juice
- ½ tsp cinnamon
- 2 tbsp unsalted butter (diced)
- 1 pre-made pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- Line a pie dish with the bottom layer of the pie crust.
- In a bowl, mix blueberries with sugar, flour, lemon juice, and cinnamon. Let sit for 10 minutes.
- Pour the mixture into the lined pie crust and dot with butter.
- Cover with the top crust, crimp edges, and cut slits for steam to escape.
- Bake for 45-50 minutes until the crust is golden brown and juices are bubbling.
- Allow to cool for at least an hour before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
