Blackberry Crumble
Blackberry Crumble is a timeless dessert that combines the tartness of fresh blackberries with a buttery, crumbly topping. This easy-to-make treat will fill your kitchen with a sweet aroma and leave everyone wanting more. Perfect for any occasion, whether it’s a cozy weeknight or a festive gathering, serve it warm with vanilla ice cream or enjoy it chilled for a delightful twist. Indulge in this warm hug in a bowl!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 cup rolled oats
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Toss blackberries with 1/4 cup of sugar in a mixing bowl and set aside.
- In another bowl, combine flour, oats, cinnamon, and salt. Add cold butter cubes and mix until crumbly.
- Spread the blackberries evenly in the baking dish and top with the crumble mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 recipe (approximately 150g)
- Calories: 220
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg