Blackberry Crisp
Indulge in the delightful experience of homemade blackberry crisp, where juicy blackberries meet a buttery, crumbly topping. This easy-to-make dessert is bursting with sweet-tart flavors and comforting textures that evoke memories of summer picnics and joyful gatherings. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that will have your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blackberries
- ½ cup granulated sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 1 cup unsalted butter (softened)
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse the blackberries under cold water, pat dry, and toss them with granulated sugar in a mixing bowl.
- In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Add softened butter and blend until the mixture resembles coarse crumbs.
- Spread the berry mixture evenly in a greased baking dish and top with the crumbly mixture.
- Bake for 30-35 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 portion (150g)
- Calories: 280
- Sugar: 20g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg