Irresistible Blackberry Crisp Recipe You’ll Love Today!

There’s something magical about the aroma of fresh blackberries mingling with a buttery, crumbly topping that makes your mouth water. Imagine diving into a warm blackberry crisp, where each bite bursts with sweet-tart flavor and a comforting crunch. This dessert is not just food; it’s an experience that wraps you in nostalgia, reminding you of summer picnics and joyful gatherings.

I remember the first time I made blackberry crisp—it was a spontaneous decision on a lazy afternoon. With a basket of freshly picked berries and a craving for something sweet, I whipped up this delightful dish. The moment my family walked in, the air filled with its irresistible scent, and they practically floated to the kitchen like bees to honey. You can enjoy this perfect treat for any occasion, from cozy family dinners to summer barbecues.

The first time I served this blackberry crisp at a family reunion, everyone raved about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blackberries: Look for plump, shiny berries that are deep purple-black—sweetness is key!

• Granulated Sugar: Adjust the sweetness to taste; more sugar balances the tartness of the berries.

• All-Purpose Flour: This forms the base for your crisp topping; be sure to sift it for even texture.

• Old-Fashioned Oats: Adds chewy texture—use rolled oats for the best results.

• Unsalted Butter: For richness and flavor—make sure it’s softened but not melted.

• Cinnamon: A pinch brings warmth and enhances the berry flavors wonderfully.

• Salt: Just a dash helps to balance all those sweet flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Set your oven to 350°F (175°C). This ensures your blackberry crisp bakes evenly from start to finish.

Prepare the berries: Rinse 4 cups of fresh blackberries gently under cold water and pat them dry. Toss them in a mixing bowl with ½ cup granulated sugar and let them sit while you prepare the topping.

Make the topping: In another bowl, combine 1 cup all-purpose flour, 1 cup old-fashioned oats, ½ cup brown sugar, and 1 teaspoon cinnamon. Mix these dry ingredients until well combined before adding 1 cup softened unsalted butter.

Combine butter: Using your fingers or a pastry cutter, work the butter into the dry mixture until it resembles coarse crumbs. It should feel satisfying to squish between your fingers!

Assemble: Pour the berry mixture into a greased baking dish; spread it out evenly. Then generously sprinkle your crumbly topping over the blackberries until they’re completely covered.

Bake: Place your dish in the preheated oven and bake for 30-35 minutes or until bubbly and golden brown on top. The smell will be heavenly!

Serve warm: Once out of the oven, allow it to cool slightly before serving. Top with vanilla ice cream or whipped cream if you’re feeling fancy—trust me; it’s worth every calorie!

Perfecting the Cooking Process

Start by preparing the blackberry filling while preheating your oven. Mix blackberries with sugar and cornstarch, then layer them in a baking dish before adding the crisp topping.

Add Your Touch

Feel free to mix in other berries like raspberries or blueberries for extra flavor. You can also swap oats with crushed nuts for a crunchy twist that adds texture.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

I remember the first time I made blackberry crisp for my family’s picnic. They devoured it within minutes and insisted I should start a dessert business!

FAQ

Can I use frozen blackberries for blackberry crisp?

Yes, frozen blackberries work well; just thaw them first to maintain texture.

How do I prevent my blackberry crisp from becoming soggy?

Ensure your filling has enough cornstarch and bake until bubbly to avoid sogginess.

What can I serve with blackberry crisp?

Serve warm with a scoop of vanilla ice cream or whipped cream for a delicious contrast.

Print

Blackberry Crisp

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of homemade blackberry crisp, where juicy blackberries meet a buttery, crumbly topping. This easy-to-make dessert is bursting with sweet-tart flavors and comforting textures that evoke memories of summer picnics and joyful gatherings. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that will have your guests asking for seconds.

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves approximately 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 cups fresh blackberries
• ½ cup granulated sugar
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• ½ cup brown sugar
• 1 teaspoon cinnamon
• 1 cup unsalted butter (softened)
• A pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C).
2. Rinse the blackberries under cold water, pat dry, and toss them with granulated sugar in a mixing bowl.
3. In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Add softened butter and blend until the mixture resembles coarse crumbs.
4. Spread the berry mixture evenly in a greased baking dish and top with the crumbly mixture.
5. Bake for 30-35 minutes until bubbly and golden brown. Let cool slightly before serving.

Nutrition

• Serving Size: 1 portion (150g)
• Calories: 280
• Sugar: 20g
• Sodium: 170mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 30mg