Biscuits and Gravy Casserole
Indulge in the warm, inviting flavors of Biscuits and Gravy Casserole, a perfect dish for family gatherings or cozy mornings. With layers of flaky biscuits soaked in savory sausage gravy, this casserole is not just food—it’s a comforting experience that will brighten your breakfast table. Enjoy the ease of preparation and the delicious aroma that fills your kitchen as it bakes to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) flaky biscuits
- 1 lb ground sausage
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1/3 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- Cut each biscuit into quarters and layer evenly in the baking dish.
- Cook ground sausage in a skillet over medium heat until browned (5-7 minutes). Remove excess grease, leaving about 1 tbsp.
- Add butter to the skillet; once melted, whisk in flour until smooth and golden (about 2 minutes).
- Gradually whisk in milk until thickened (3-5 minutes). Season with salt and pepper.
- Pour the sausage mixture over biscuits, gently stirring to coat.
- Crack an egg on top and bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg