Irresistible Biscuits and Gravy Casserole Recipe

Imagine stepping into a cozy kitchen, where the aroma of buttery biscuits mingles with the savory scent of sausage gravy. Biscuits and gravy casserole isn’t just food; it’s a warm embrace on a chilly morning, bringing comfort and joy to your breakfast table. This dish is a delightful combination of flaky biscuits layered with rich, creamy gravy that will make your taste buds dance like nobody’s watching.

Now let me take you back to my childhood. I remember waking up to the sound of sizzling sausage and the smell of freshly baked biscuits wafting through the house. My grandma used to whip up this dish whenever we had family gatherings. It was always a hit, filling everyone’s bellies and hearts with warmth. Perfect for lazy weekends or holiday brunches, biscuits and gravy casserole is sure to elevate any occasion.

I’ll never forget the time I made this casserole for my friends’ brunch party. Their delighted expressions as they took their first bites? Priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Flaky Biscuits: Store-bought or homemade, flaky biscuits are essential for that tender base.

• Ground Sausage: Choose your favorite seasoned sausage for maximum flavor impact.

• Milk: Whole milk gives the gravy a rich creaminess that makes it irresistible.

• Butter: Use unsalted butter to control the saltiness in your dish.

• All-Purpose Flour: This will help thicken your gravy into that luxurious consistency.

• Salt and Pepper: Essential seasonings that will bring all flavors together beautifully.

• Eggs: Adding an egg enhances heartiness and binds the casserole together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 350°F (175°C). Spray a large baking dish with nonstick cooking spray to prevent sticking later on.

Create the Biscuit Base: Open the biscuit tubes and cut each biscuit into quarters. Layer them evenly across the bottom of your baking dish. They should be snug but not overcrowded.

Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned and crumbled. Let that savory aroma fill your kitchen as you stir occasionally for about 5-7 minutes.

Prepare the Gravy: Remove excess grease from the skillet but leave about 1 tablespoon for flavor. Add butter and let it melt before whisking in flour until smooth—cook until golden brown (about 2 minutes).

Add Milk and Seasonings: Gradually whisk in milk until thickened (around 3-5 minutes). Season generously with salt and pepper because nobody likes bland food!

Combine Everything Together: Pour the sausage mixture over the biscuit base in your baking dish. Gently stir so each biscuit gets coated in that delicious gravy goodness.

Bake Until Golden Brown: Crack an egg over the top of your casserole before placing it in the oven for 30-35 minutes or until bubbly and golden brown perfection emerges.

And there you have it! Your biscuits and gravy casserole is ready to be devoured by family or friends—or just yourself if you’re feeling particularly hungry! Enjoy every bite of this comforting breakfast delight!

Perfecting the Cooking Process

Start by browning the sausage in a skillet, then prepare the gravy while baking the biscuits separately. Layer them together for ultimate flavor.

Add Your Touch

Feel free to swap out the sausage for bacon or add extra veggies like spinach or bell peppers. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain texture and flavor.

The first time I made biscuits and gravy casserole was during a family brunch, and it was gone before I could grab a second helping. My family still talks about it!

FAQ

Can I use frozen biscuits for this casserole?

Absolutely! Frozen biscuits save time and can still yield delicious results.

How do I make the gravy from scratch?

Combine sausage drippings with flour and milk, whisking until creamy.

What sides pair well with this dish?

Fresh fruit or a light salad makes delightful accompaniments to balance richness.

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Biscuits and Gravy Casserole

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Indulge in the warm, inviting flavors of Biscuits and Gravy Casserole, a perfect dish for family gatherings or cozy mornings. With layers of flaky biscuits soaked in savory sausage gravy, this casserole is not just food—it’s a comforting experience that will brighten your breakfast table. Enjoy the ease of preparation and the delicious aroma that fills your kitchen as it bakes to golden perfection.

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 can (16.3 oz) flaky biscuits
• 1 lb ground sausage
• 2 cups whole milk
• 4 tbsp unsalted butter
• 1/3 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 large egg

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Instructions

1. Preheat oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
2. Cut each biscuit into quarters and layer evenly in the baking dish.
3. Cook ground sausage in a skillet over medium heat until browned (5-7 minutes). Remove excess grease, leaving about 1 tbsp.
4. Add butter to the skillet; once melted, whisk in flour until smooth and golden (about 2 minutes).
5. Gradually whisk in milk until thickened (3-5 minutes). Season with salt and pepper.
6. Pour the sausage mixture over biscuits, gently stirring to coat.
7. Crack an egg on top and bake for 30-35 minutes until bubbly and golden brown.

Nutrition

• Serving Size: 1 slice (approximately 200g)
• Calories: 320
• Sugar: 2g
• Sodium: 820mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 60mg