Classic Beignets
Indulge in the delightful experience of making beignets, those fluffy, sweet pillows of dough dusted with powdered sugar. Perfect for breakfast or dessert, these treats are not only easy to prepare but also guaranteed to impress your friends and family. Imagine biting into a warm, golden beignet paired with your favorite coffee, creating a moment of sheer joy. Get ready to elevate your culinary skills with this simple yet delicious recipe that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp active dry yeast
- 3/4 cup whole milk (warm)
- 1 large egg
- 2 tbsp unsalted butter (melted)
- Powdered sugar (for dusting)
- Vegetable oil (for frying)
Instructions
- 1. Activate the yeast: Combine warm milk and sugar in a small bowl. Sprinkle yeast on top and let sit until frothy, about 5 minutes.
- 2. Mix the dough: In a large bowl, combine flour and salt. Create a well in the center; add egg, melted butter, and activated yeast mixture. Stir until combined into a sticky dough.
- 3. Knead the dough: Lightly flour your countertop and knead for about 5 minutes until smooth and elastic.
- 4. Let it rise: Place the dough in an oiled bowl, cover it, and let it rise in a warm place until doubled in size (1-2 hours).
- 5. Fry the beignets: Heat vegetable oil in a deep pot to 350°F (175°C). Carefully drop spoonfuls of dough into hot oil without overcrowding. Fry until golden brown on both sides (about 2-3 minutes).
- 6. Dust with powdered sugar: Remove beignets from oil and drain on paper towels. Dust generously with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 139
- Sugar: 4g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg