Beef Teriyaki
Beef teriyaki is a delicious and easy-to-make dish that combines tender strips of beef with a flavorful sweet and savory glaze. This quick recipe is perfect for busy weeknights or impressing guests at dinner. Serve it over fluffy rice or noodles for a complete meal that’s sure to delight everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Japanese
Ingredients
Scale
- 1 lb beef sirloin, sliced into thin strips
- 1/2 cup low-sodium soy sauce
- 1/4 cup light brown sugar
- 3 garlic cloves, minced
- 1 tsp ground ginger
- 2 tsp sesame oil
- 2 green onions, chopped
- 2 tbsp toasted sesame seeds
Instructions
- Marinate the beef: In a bowl, whisk together soy sauce, brown sugar, minced garlic, ground ginger, and sesame oil. Add sliced beef and let it marinate for at least 30 minutes.
- Sear the beef: Heat a skillet over medium-high heat. Cook marinated beef in batches until browned on all sides (about 3-4 minutes).
- Add marinade: Pour remaining marinade into the skillet and simmer for 5 minutes until slightly thickened.
- Finish and serve: Toss beef in the sauce to coat. Serve over rice or noodles, garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 10g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg