Beef Stroganoff with Ground Beef
Beef stroganoff with ground beef is a comforting classic that brings warmth to any dinner table. This dish features tender ground beef, earthy mushrooms, and sweet onions enveloped in a creamy sauce, served over luscious egg noodles. Perfect for busy weeknights, it’s quick to prepare and is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh mushrooms, sliced
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 8 oz egg noodles
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Break it apart while cooking.
- Add the chopped onion and sliced mushrooms; sauté until tender (about 5-7 minutes).
- Stir in minced garlic and season with salt and pepper. Cook for an additional minute.
- Pour in the beef broth and let it simmer for about 10 minutes until slightly thickened.
- Reduce heat; stir in sour cream until fully incorporated.
- Drain cooked egg noodles and mix them with the stroganoff mixture in the skillet. Serve warm.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg