Irresistible Beef Stroganoff with Ground Beef Recipe

Beef stroganoff with ground beef is like a warm hug in a bowl, where savory flavors blend into a creamy sauce that dances on your taste buds. Imagine tender beef mingling with earthy mushrooms and onions, all enveloped in a rich, velvety sauce that makes you want to dive in headfirst. The aroma wafting through your kitchen will have everyone racing to the dinner table.

There’s something incredibly nostalgic about this dish for me; it reminds me of cozy family dinners where laughter echoed around the table. I can still hear my grandmother’s playful banter as she served up heaping bowls of this comforting classic. Whether it’s a chilly evening or a busy weeknight dinner, beef stroganoff always hits the spot and brings smiles all around.

I vividly remember serving this dish to my friends during a game night; their delighted faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef to keep the dish light yet flavorful; it cooks quickly and absorbs all those delicious flavors.

• Mushrooms: Use fresh mushrooms for the best texture; they add an earthy depth that elevates the entire dish.

• Onion: A yellow onion works best here; it caramelizes beautifully and adds sweetness to balance the dish.

• Garlic: Fresh minced garlic injects a punch of flavor; don’t skimp on it, as it’s essential for that wonderful aroma.

• Beef Broth: Choose low-sodium beef broth for better control over saltiness; it enhances the meatiness without overwhelming the other flavors.

• Sour Cream: Full-fat sour cream creates a rich, creamy sauce that delivers comfort in every bite; it’s simply irreplaceable in this recipe.

• Egg Noodles: These provide the perfect base to soak up all that luscious sauce; cooked al dente, they add great texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Brown the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked and no longer pink. Be sure to break it apart with a spatula while cooking.

Sauté Vegetables: Add chopped onions and sliced mushrooms to the skillet. Cook until they’re tender and fragrant, about 5-7 minutes. You want those onions translucent!

Add Garlic and Seasonings: Stir in minced garlic along with salt and pepper to taste. Cook for an additional minute until aromatic—you’ll feel like a gourmet chef!

Pour in Broth and Simmer: Add beef broth to the skillet, stirring well to combine everything. Let it simmer gently for about 10 minutes until slightly thickened.

Melt in Sour Cream: Reduce heat to low before stirring in sour cream until fully incorporated. This step creates that dreamy creamy texture we all love.

Serve Over Noodles: Drain cooked egg noodles and combine them with your stroganoff mixture in the skillet. Serve warm with freshly chopped parsley on top for color!

Enjoy your culinary creation! This easy-to-follow recipe will surely have you coming back for seconds—if not thirds!

Perfecting the Cooking Process

Start by browning the ground beef, then sauté onions and mushrooms until tender. Finally, mix in sour cream and serve over noodles for a delightful finish.

Add Your Touch

Feel free to swap out ground beef for turkey or add spinach for extra nutrition. A splash of Worcestershire sauce adds a delightful depth to the flavors.

Storing & Reheating

Store leftover beef stroganoff in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth or milk for creaminess.

Sharing this dish at family gatherings always brings smiles; my aunt once claimed it’s her favorite comfort food!

FAQ

Can I use other meats in beef stroganoff with ground beef?

Absolutely! Ground turkey or chicken works well too for a lighter version.

What sides go well with beef stroganoff?

Served with buttered noodles or crusty bread, it’s a match made in heaven!

How do I thicken my stroganoff sauce?

Add a cornstarch slurry or let it simmer longer to achieve desired thickness.

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Beef Stroganoff with Ground Beef

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Beef stroganoff with ground beef is a comforting classic that brings warmth to any dinner table. This dish features tender ground beef, earthy mushrooms, and sweet onions enveloped in a creamy sauce, served over luscious egg noodles. Perfect for busy weeknights, it’s quick to prepare and is sure to become a family favorite.

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Skillet
• Cuisine: American

Ingredients

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• 1 lb lean ground beef
• 8 oz fresh mushrooms, sliced
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup full-fat sour cream
• 8 oz egg noodles

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Instructions

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Break it apart while cooking.
2. Add the chopped onion and sliced mushrooms; sauté until tender (about 5-7 minutes).
3. Stir in minced garlic and season with salt and pepper. Cook for an additional minute.
4. Pour in the beef broth and let it simmer for about 10 minutes until slightly thickened.
5. Reduce heat; stir in sour cream until fully incorporated.
6. Drain cooked egg noodles and mix them with the stroganoff mixture in the skillet. Serve warm.

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 400
• Sugar: 3g
• Sodium: 800mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 80mg