Beef Sandwiches: A Comfort Food Delight
Indulge in the ultimate comfort food with these mouthwatering beef sandwiches. Tender, slow-cooked beef is nestled between soft rolls, creating a juicy experience that’s hard to resist. Whether it’s a family gathering or a cozy night in, these sandwiches are sure to impress with their rich flavors and satisfying textures. Customize with your favorite toppings for a personal touch that elevates each bite!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 2 large yellow onions (sliced)
- 4–5 cloves garlic (minced)
- 2 cups low-sodium beef broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 4 soft hoagie rolls or crusty baguettes
- Optional: cheese and horseradish sauce for topping
Instructions
- 1. Prep the Beef: Trim excess fat from the beef chuck roast and season generously with salt and pepper.
- 2. Sear the Meat: Heat oil in a skillet over medium-high heat. Sear the roast on all sides until browned (3-4 minutes per side).
- 3. Add Aromatics: Add sliced onions and minced garlic to the skillet; sauté until softened (about 5 minutes).
- 4. Simmer: Pour in beef broth until it covers half of the roast, bring to a gentle simmer, then cover.
- 5. Cook Low & Slow: Let cook on low heat for 3-4 hours or until fork-tender.
- 6. Shred & Serve: Remove the roast, shred with two forks, return to juices, and serve on rolls.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg