Beef Pot Pie
Beef pot pie is the ultimate comfort food, featuring a flaky golden crust filled with tender beef and savory vegetables simmered in rich gravy. This hearty dish evokes warmth and nostalgia, perfect for chilly evenings or family gatherings. Easy to prepare, it transforms simple ingredients into a gourmet experience that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb chuck roast, cut into bite-sized pieces
- 2 medium carrots, diced
- 2 medium waxy potatoes, diced
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1 packet (1 oz) brown gravy mix
- 1 cup water (for gravy)
- 2 sheets puff pastry, thawed
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- 1. Prepare your ingredients: Chop chuck roast, dice onions, carrots, and potatoes.
- 2. In a large skillet over medium heat, sauté onions in oil until translucent. Add garlic and cook for another 30 seconds.
- 3. Increase heat to medium-high and brown the beef on all sides for about 5-7 minutes.
- 4. Add the brown gravy mix and water; stir well. Cover and simmer for 30 minutes.
- 5. Roll out puff pastry sheets on a floured surface.
- 6. Spoon the meat mixture into a pie dish, cover with one sheet of pastry, crimp edges to seal, and make slits for steam.
- 7. Preheat oven to 400°F (200°C). Bake for 25-30 minutes until the crust is golden brown.
Nutrition
- Serving Size: Approx. 1 slice (150g)
- Calories: 380
- Sugar: 4g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg