Beef and Broccoli
Beef and Broccoli is a classic Chinese takeout dish that you can easily recreate at home. With tender slices of flank steak, vibrant broccoli, and a savory soy-based sauce, this dish delivers a satisfying burst of umami flavor. Perfect for busy weeknights or cozy dinners with loved ones, it’s sure to impress everyone at your table. Quick to prepare and visually stunning, this recipe will soon become a family favorite!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb flank steak, thinly sliced against the grain
- 2 cups fresh broccoli florets
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
Instructions
- Slice flank steak thinly against the grain into 1/4-inch pieces.
- In a bowl, mix soy sauce, oyster sauce, brown sugar, garlic, ginger, and sesame oil. Add sliced beef and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and add a splash of oil. Cook broccoli for about 3-4 minutes until bright green.
- Push broccoli aside and add marinated beef to the pan. Stir-fry until no longer pink.
- Pour any remaining marinade into the pan and simmer for an additional 2-3 minutes until thickened.
- Serve immediately over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg