Banana Split Pie
Indulge in the bliss of a Banana Split Pie that captures the essence of summer days and ice cream parlor delights. This no-bake dessert features layers of creamy vanilla pudding, fresh bananas, rich chocolate syrup, and fluffy whipped cream, all set in a crunchy graham cracker crust. Perfect for any occasion, this pie is not only easy to make but also guarantees smiles and requests for seconds.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups whole milk
- 3 ripe bananas, sliced
- ½ cup chocolate syrup
- 1 cup whipped cream (fresh or store-bought)
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). If making your own crust, crush graham crackers and mix with melted butter. Press into a pie pan and bake until golden brown (about 10 minutes). Let cool.
- In a bowl, whisk together instant vanilla pudding mix and milk for about 2 minutes until thickened. Let it rest for 5 minutes.
- Layer half of the pudding mixture in the cooled crust. Place sliced bananas on top, then add the remaining pudding mixture.
- Drizzle chocolate syrup over the top layer. Spread whipped cream evenly over the pie and sprinkle with nuts if using.
- Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg