Irresistible Banana Split Pie Recipe for Sweet Nostalgia

There’s something magical about a banana split pie that instantly takes you back to sunny days and laughter-filled ice cream parlors. Imagine biting into a slice, where creamy vanilla pudding mingles with rich chocolate and ripe bananas, all nestled in a crunchy graham cracker crust. The flavors dance on your tongue, and the sweet aroma wraps around you like a cozy blanket, making you feel like a kid again.

This delightful dessert is perfect for any occasion—whether it’s a birthday bash, family gathering, or just a Tuesday that needs some pizzazz. You’ll find yourself eagerly anticipating each bite as the layers of flavor unfold, promising an unforgettable experience that will have everyone asking for seconds.

My friends were utterly amazed when I brought this banana split pie to our last potluck; they couldn’t believe something so delicious could be so easy to make.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: A pre-made crust saves time, but making your own adds a personal touch and extra crunch.

• Vanilla Pudding Mix: Choose instant pudding for simplicity; it sets quickly and provides that classic creamy texture.

• Milk: Use whole milk for richness; it enhances the flavor and creaminess of the pudding.

• Ripe Bananas: Select bananas that are firm yet slightly speckled for the perfect balance of sweetness and texture.

• Chocolate Syrup: Drizzle generously for an indulgent touch; who can resist that chocolatey goodness?

• Whipped Cream: Freshly whipped cream adds fluffiness; store-bought works too if you’re in a hurry.

• Chopped Nuts (Optional): Add walnuts or pecans for crunch; they elevate the flavors beautifully but can be omitted if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Graham Cracker Crust: Preheat your oven to 350°F (175°C) while you crush graham crackers into fine crumbs. In a bowl, mix crumbs with melted butter until combined. Press this mixture firmly into the bottom of a pie pan to form a crust.

Prepare the Vanilla Pudding Filling: In another bowl, whisk together instant vanilla pudding mix and milk until thickened—about 2 minutes. Let it rest for 5 minutes to set up perfectly creamy.

Add Layers of Flavor: Pour half of the pudding mixture over your prepared crust. Slice ripe bananas evenly and layer them on top. Then add the remaining pudding mixture over the bananas for that luscious finish.

Drizzle with Chocolate Syrup: Generously drizzle chocolate syrup over the top layer of pudding; let it flow down into those banana crevices like rivers of joy.

Top with Whipped Cream & Nuts: Spread freshly whipped cream atop your masterpiece like fluffy clouds on a sunny day. Sprinkle chopped nuts if you’re feeling adventurous; they add delightful crunch!

Chill & Serve!: Refrigerate your banana split pie for at least 4 hours or overnight if possible—this allows all flavors to meld wonderfully. Slice and serve chilled, enjoying those blissful flavors with every bite!

Perfecting the Cooking Process

To achieve the ultimate banana split pie, start by preparing the crust while the filling chills. This ensures a perfectly crisp base for all that creamy goodness.

Add Your Touch

Feel free to swap bananas for strawberries or add a drizzle of caramel for extra sweetness. Personalizing your pie makes it uniquely yours and even more delicious.

Storing & Reheating

Store leftover banana split pie in an airtight container in the refrigerator for up to three days. It’s best enjoyed cold, so no reheating is necessary!

I once made this banana split pie for a family gathering, and it disappeared in minutes! Everyone raved about it, and I felt like a dessert rockstar that day.

FAQ

What can I substitute for bananas in this recipe?

You can use strawberries or peaches to create a fruity twist on your pie.

Can I make this pie ahead of time?

Absolutely! Prepare it one day prior for optimal flavor and chilling time.

Is there a gluten-free option for the crust?

Yes, you can use gluten-free graham crackers or almond flour for a gluten-free crust alternative.

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Banana Split Pie

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Indulge in the bliss of a Banana Split Pie that captures the essence of summer days and ice cream parlor delights. This no-bake dessert features layers of creamy vanilla pudding, fresh bananas, rich chocolate syrup, and fluffy whipped cream, all set in a crunchy graham cracker crust. Perfect for any occasion, this pie is not only easy to make but also guarantees smiles and requests for seconds.

• Author: Ethan Carter
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 pre-made graham cracker crust
• 1 (3.4 oz) box instant vanilla pudding mix
• 2 cups whole milk
• 3 ripe bananas, sliced
• ½ cup chocolate syrup
• 1 cup whipped cream (fresh or store-bought)
• ¼ cup chopped walnuts or pecans (optional)

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Instructions

1. Preheat oven to 350°F (175°C). If making your own crust, crush graham crackers and mix with melted butter. Press into a pie pan and bake until golden brown (about 10 minutes). Let cool.
2. In a bowl, whisk together instant vanilla pudding mix and milk for about 2 minutes until thickened. Let it rest for 5 minutes.
3. Layer half of the pudding mixture in the cooled crust. Place sliced bananas on top, then add the remaining pudding mixture.
4. Drizzle chocolate syrup over the top layer. Spread whipped cream evenly over the pie and sprinkle with nuts if using.
5. Refrigerate for at least 4 hours or overnight before serving.

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 350
• Sugar: 24g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg